Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast cauliflower and sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Line a baking sheet with foil and set aside. Add cauliflower, sweet potato, rosemary, garlic, salt, and black pepper to a large bowl and stir. Add enough oil and stir to make sure all pieces are coated with a little oil. Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.
Roast cauliflower and sweet potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roast cauliflower and sweet potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast cauliflower and sweet potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast cauliflower and sweet potatoes:
- Get Half head cauliflower
- Make ready 3 sweet potatoes
- Take 2 tsp garlic salt
- Prepare 1 tsp dried rosemary
- Get 2 tbsp olive oil
Once the vegetables are diced, toss them with olive oil, salt, pepper, onion powder and garlic powder. You can do this right on a large baking sheet using your hands or in a large bowl prior to transferring to a baking sheet. Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated.
Instructions to make Roast cauliflower and sweet potatoes:
- Preheat fan forced oven at 180C. Line a baking tray
- Bake sliced sweet potato for 10 mins.
- Add in florets of cauliflower to the sweet potatoes
- Drizzle olive oil, garlic salt and rosemary to it. Mix well
- Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges.
- Serve with sourdough toast or on its own.
Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated. Roast cauliflower and sweet potato is delicious warm straight from the oven, but it is also just as tasty served cold. It could be a scrumptious accompaniment to a barbecue, or a summer salad. For more easy, tasty ideas on how to add more vegetables to your diet, check out this post.
So that is going to wrap it up for this special food roast cauliflower and sweet potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
