Cabbage with Ham
Cabbage with Ham

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage with ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork. Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes.

Cabbage with Ham is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage with Ham is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cabbage with ham using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Ham:
  1. Make ready 2-1/2 pound head of green cabbage
  2. Prepare 1/4 pound smoked ham
  3. Prepare 1 teaspoon salt

Add the cabbage and onion to the pan and cook on medium, stirring occasionally. Cook until the cabbage is very soft and very wilted. Cut the cabbage into quarters and cut out the core. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders.

Steps to make Cabbage with Ham:
  1. Add ham to a Dutch oven with a good fitting lid. Render the fat.
  2. Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
  3. Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!

Cut the cabbage into quarters and cut out the core. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. Step-by-Step Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil. Turn the heat down to low, cover, and simmer for at least two hours.

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