Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet vermicelli dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet vermicelli dessert is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet vermicelli dessert is something that I have loved my entire life.
Sweet vermicelli is a famous Hyderabadi dessert inspired by the nizam's cuisine. This dessert is usually served during festive celebrations. The vermicelli when cooked with milk and dry fruits turns out very delectable. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
To get started with this recipe, we must first prepare a few components. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet vermicelli dessert:
- Get 75 g very fine vermicelli
- Prepare 1 small bowl of sugar
- Get 1 teaspoon nutmeg powder
- Make ready 1 teaspoon cardamon powder
- Get A few strands of saffron
- Make ready 2 tablespoons ghee clarified butter
- Take 1 cup boiling water
- Take Pistachios and mixed nuts
Semiya kheer/ Vermicelli Dessert/ Sweet Sevvaiy/ Vermicelli Sweet. Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish,. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.
Steps to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish,. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk.
So that’s going to wrap this up for this exceptional food sweet vermicelli dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
