Broccoli and Cauliflower Cheese with Onions
Broccoli and Cauliflower Cheese with Onions

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli and cauliflower cheese with onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cauliflower Cheese with Onions is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Cauliflower Cheese with Onions is something that I have loved my whole life. They are nice and they look fantastic.

In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually whisk in milk. In a bowl, combine soup and cheese. Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and cauliflower cheese with onions using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cauliflower Cheese with Onions:
  1. Take 1 small head of Broccoli
  2. Get 1 small head of Cauliflower
  3. Prepare 1 large Onion
  4. Make ready 300 grams Red Leicester Cheese
  5. Make ready 500 mls Milk
  6. Get 100 grams Butter
  7. Prepare 1 Teaspoon English Mustard

DIRECTIONS Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). DIRECTIONS After rinsing well, combine chopped cauliflower and broccoli in large a bowl. Toss in onion, cheese and bacon pieces. In a separate bowl, mix together the mayo, sugar and red wine vinegar.

Instructions to make Broccoli and Cauliflower Cheese with Onions:
  1. Cut Cauliflower and Broccoli into small pieces and put in a steamer.
  2. Slice Onion in half, remove skin. Slice and dice into small pieces.Add to steamer. Cook it all for about 15 minutes until soft, but not over cooked.
  3. Meanwhile grate the Cheese.
  4. In another saucepan, melt the butter and add the flour, stir to remove lumps.
  5. Add the Mustard and stir in well
  6. Add the cheese and stir well until melted and smooth
  7. Drain the vegetables and pour over the sauce. Eat and enjoy!!
  8. Add a photo if you try this!! Thank you

Toss in onion, cheese and bacon pieces. In a separate bowl, mix together the mayo, sugar and red wine vinegar. Melt butter in a large skillet (large enough to later accommodate all the broccoli and cauliflower). Add onions and garlic and cook until soft and tender. Add in flour, salt, pepper, paprika, dried mustard, and Worcestershire sauce.

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