Sauteed red cabbage
Sauteed red cabbage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauteed red cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed red cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sauteed red cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Red cabbage and vinegar (acid) will cause more of a red color.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed red cabbage using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed red cabbage:
  1. Take 1 small cabbage head
  2. Get Cooking oil
  3. Get Salt and pepper

Heat a skillet over medium-high heat. Add EVOOand onion and sauté for two minutes. Add vinegar to the panand turn the cabbage in it. But a nice roasted fish fillet—cod.

Steps to make Sauteed red cabbage:
  1. Wash and cut your cabbage
  2. Heat pan in medium heat and add cooking oil. Let the oil heat up.
  3. Add your sliced cabbage, sprinkle salt and pepper and a little cooking oil. Stir to mix and let it cook.
  4. Let it cook for 5 mins the remove and serve.

Add vinegar to the panand turn the cabbage in it. But a nice roasted fish fillet—cod. Melt butter or margarine in a large frying pan over medium-high heat. With a sharp knife, chop cabbage into small pieces. Add onion to pan and sauté.

So that’s going to wrap this up for this exceptional food sauteed red cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!