Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweety water for golgappa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweety water for golgappa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweety water for golgappa is something that I have loved my whole life.
Golgappa water is sour, tangy and spicy too. The spiciness is balanced by sweet tamarind pani. Gol gappa masala water served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack anytime of the day.
To begin with this recipe, we have to prepare a few components. You can cook sweety water for golgappa using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweety water for golgappa:
- Get 50 gm soaked tamarind (imli)
- Prepare 50 gm jaggery(gurh)
- Get 2 glass water
- Take to taste Salt and red chilli powder
- Take 1 tsp Chat masala
For making sweet water, take a big bowl and add mango khatai paste and green coriander masala paste. Keep stirring until sugar dissolves completely. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.
Steps to make Sweety water for golgappa:
- Filter water from tamarind and mix it with jaggery (melted).
- Mix all the ingredients and serve this with golgappa.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water.
So that’s going to wrap this up for this special food sweety water for golgappa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
