Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cod fish with fries (portuguese bacalhau à brás). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cod fish with fries (portuguese Bacalhau à brás) is something that I’ve loved my whole life. They are nice and they look fantastic.
Bacalhau à Brás recipe is a simple cod fish recipe that you can easily make. It consists of shredded cod, fried string potatoes, and onions, all scrambled up with eggs. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Make ready 1 Midsize Cod fillet
- Take 1 Onion
- Make ready 2 Big potatoes
- Make ready 1 Garlic head
- Take Parsley
- Get Olive Oil
This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. To answer that question, let's start with bacalhau. This is the Portuguese word for salt cod, which has been a staple of the country's cuisine for decades.
Instructions to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
To answer that question, let's start with bacalhau. This is the Portuguese word for salt cod, which has been a staple of the country's cuisine for decades. Although it's not produced locally, it's one of the most iconic foods throughout Portugal, and features heavily in traditional dishes. Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley. What is the origin of bacalhau a bras?
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