Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my easy cauliflower mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Cauliflower Mac and Cheese is easy to make using cauliflower florets and a deliciously creamy vegan cheese sauce. It's the perfect low carb, keto dinner when you're craving this classic comfort dish without the pasta. Grain-free, gluten-free, dairy-free and great for meal prep. Top the dish with the remaining cup of cheese.
My Easy Cauliflower Mac and Cheese is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Easy Cauliflower Mac and Cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my easy cauliflower mac and cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Easy Cauliflower Mac and Cheese:
- Prepare 1 head cauliflower
- Make ready 1/3 cup sour cream for half head 1 cup if using the whole head
- Get 1 cup sharp cheddar cheeee
- Make ready Pinch salt
- Get 1/8 tsp lime juice (optional)
- Take 1 tsp garlic podwer
- Make ready 1 tsp onion powder
- Get 1 tsp basil
Keto Cauliflower Mac and Cheese essentially use the creamy cheese sauce you'd typically pour over macaroni and replaces the macaroni with cauliflower. It's just as easy to make as traditional mac and cheese but MUCH healthier, both in cutting out the carbs and all of the health benefits of cauliflower. Drain away the water and return the cauliflower to the hot pan over low heat. Add in some heavy cream, cream cheese, cheddar, monterey jack, ground mustard, and salt and pepper.
Instructions to make My Easy Cauliflower Mac and Cheese:
- Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes.
- Drain cauliflower. Break up any big pieces. Add the sour cream and cheese.
- Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley.
Drain away the water and return the cauliflower to the hot pan over low heat. Add in some heavy cream, cream cheese, cheddar, monterey jack, ground mustard, and salt and pepper. Bake: when the cheese sauce is smooth, mix it with cauliflower and transfer into a greased baking dish. Spread cauliflower evenly in the baking dish and top it off with some Mozzarella cheese. You can turn on the broiler until the top is golden.
So that is going to wrap this up with this exceptional food my easy cauliflower mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
