Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pickled cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pickled cabbage is something which I have loved my entire life.
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same! Pickled Cabbage Recipe photo by Taste of Home. In addition to the tangy flavor, pickled red cabbage brings a pop of bright color to a plate; when the acidic vinegar brine comes into contact with the cabbage, the vegetable goes from deep purple to a beautiful shade of red.
To begin with this recipe, we have to prepare a few components. You can cook pickled cabbage using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cabbage:
- Prepare 1 light head of cabbage
- Make ready coarse salt
- Get juice of 1 lemon
The cabbage will soften slightly, but retain the crunch that will add texture to any meal. Making pickled cabbage is just as easy as making my pickled red onions. Shave or shred the cabbage thin and place into your storage jars. I like mine spicy and tangy so I layer in some fresh ginger root, peeled garlic cloves, mustard seeds for texture and pop, and some jalapeño slices for heat.
Instructions to make Pickled cabbage:
- Cut off the core of the cabbage and fill the hole with coarse salt.
- Place it in a plastic container for 2 days.
- On the third day cover it with water (without removing the salt) and add the lemon juice.
- Stir the brine every day for 1 month.
Shave or shred the cabbage thin and place into your storage jars. I like mine spicy and tangy so I layer in some fresh ginger root, peeled garlic cloves, mustard seeds for texture and pop, and some jalapeño slices for heat. Place cabbage in a bowl, and add salt and vinegar. Using your hands to mix thoroughly, squeeze cabbage until it begins to wilt and get juicy. You can make it pretty much any time even if you have very little time to spare.
So that’s going to wrap this up with this special food pickled cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
