Garlic butter shrimp
Garlic butter shrimp

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic butter shrimp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic butter shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic butter shrimp is something that I’ve loved my whole life.

Add the lemon juice; heat through. Add shrimp, salt and pepper, to taste. Combine shrimp, oil, sugar, and salt in a medium bowl, tossing well to coat. A few sneaky ingredients make it much lighter than the garlic shrimp you'll find in most restaurants too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimp:
  1. Get 3 lbs shrimp with heads
  2. Take 1 cup unsalted butter (or 1/2 cup margarine)
  3. Make ready 1 tbsp minced garlic
  4. Make ready Pinch salt
  5. Get Pinch pepper

Everyone thinks that food bloggers must eat such fancy dinners every night. Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted. Sprinkle with a bit of parsley if desired and serve with lemon wedges.

Instructions to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

Add the butter directly to the hot baking sheet and toss with the shrimp until melted. Sprinkle with a bit of parsley if desired and serve with lemon wedges. Melt butter in a large skillet over medium heat. Add shrimp; season with salt and pepper, to taste. Just before the shrimp are finished cooking, add the butter, white wine, and garlic.

So that is going to wrap it up with this special food garlic butter shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!