Ilish Maacher Matha Diye Kochu Shaak
Ilish Maacher Matha Diye Kochu Shaak

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ilish maacher matha diye kochu shaak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ilish Maacher Matha Diye Kochu Shaak is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ilish Maacher Matha Diye Kochu Shaak is something that I’ve loved my whole life. They’re fine and they look fantastic.

From macher mathar Chorchori (fish mishmash with spices and assorted veggies) to matha diye Ghonto (Curry cooked with fish head), recipes cooked with fish head are also head turner. This MAACHER MATHA DIYE KOCHUR SHAAK is one of those heartwarming recipes that will not only drool you but will fill your heart too. Ilish Macher Matha/Muro Diye Kochu Shaak is an authentic Bengali dish where Taro stems are cooked in spices with the fried head of Hilsa fish. This dish originated from Bangladesh and is one of the most popular dishes in Bong houses.

To begin with this recipe, we must first prepare a few components. You can have ilish maacher matha diye kochu shaak using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ilish Maacher Matha Diye Kochu Shaak:
  1. Get 2 Piece Hilsa fish head
  2. Make ready 200 gm Kochu Shaak
  3. Take 2 tsp Turmeric Powder
  4. Take to taste Salt
  5. Prepare 1 Tsp Cumin Seeds/ Jeera
  6. Take Mustard Oil
  7. Prepare 1 Tsp Gur

Taro stems with Hilsa fish head. We can use fish head in fish curry as well as in seperate recipes with vegetables, where fish head added some extra aroma and essence. Ilish macher matha diye kochu shak recipe।।ilish macher matha recipe।। bengali traditional ranna kochu saag recipel Ikochu shak rannal Ikochu sak recipe Watch Queue Queue Ilish macher matha diye pui shaak which can be perfectly translated as Malabar spinach with Hilsa head - a typical recipe from Bengal, my hometown, which proves the extent of our love for fish!

Instructions to make Ilish Maacher Matha Diye Kochu Shaak:
  1. Chop the Kochu Shaak into fine pieces. Put it in pan. Add salt and turmeric powder. Boil it till the shaak softens.
  2. Set it aside.
  3. Now pour mustard oil in pan. Temper the oil with 1 tsp Cumin seeds/ Jeera. Put the Kochu Shaak.
  4. Saute for few minutes.
  5. Set the shaaak aside again.
  6. Fry hilsa fish heads in the same oil.
  7. Break the fish heads into shreds.
  8. Put the shaak.
  9. Add salt to taste, turmeric powder and 1 tsp Gur.
  10. Mix everything.
  11. Cook for few minutes till the fish heads gets mixed well with the shaak.
  12. Add dollops of mustard oil and finish cooking

Ilish macher matha diye kochu shak recipe।।ilish macher matha recipe।। bengali traditional ranna kochu saag recipel Ikochu shak rannal Ikochu sak recipe Watch Queue Queue Ilish macher matha diye pui shaak which can be perfectly translated as Malabar spinach with Hilsa head - a typical recipe from Bengal, my hometown, which proves the extent of our love for fish! Today I bring to you a very authentic and very typical Bengali dish which most Bengalis freak about - Ilish macher matha diye pui shaak! Bengali Style - Ilish Macher Matha Diye Kochu Shak Recipe. If you like it please thumbs-up below and don't forget to subscribe my channel for get more videos.

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