Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengali prawn with pumpkin leaves paste. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more. Kumro Patay Chingri Mach Bhape This is a traditional Bengali delicacy, which is rarely cooked nowadays. For this recipe, you need fresh pumpkin leaves. Pumpkin Leaves and Prawn Pakora Recipe is very Healthy, Yummy, Delicious & Tasty.
Bengali prawn with pumpkin leaves paste is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bengali prawn with pumpkin leaves paste is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bengali prawn with pumpkin leaves paste using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali prawn with pumpkin leaves paste:
- Make ready 250 gm prawns with heads cleaned and washed well
- Get 6-7 pumpkin leaves
- Make ready 2 tsp mustard oil
- Make ready 2 tsp poppy seeds
- Make ready 2 tsp coconut
- Take to taste Salt
- Get 1/2 tsp Turmeric powder
I wonder what use Maa has of the leaves of the pumpkin vine. The rickety ladder soon makes an appearance from the makeshift shed, Manikkaka cautiously climbs the ladder while Dada holds it firm, the vine leaves undergo Manikkakas careful scrutiny before being plucked off the vine and hurled down. Wash the prawns and add turmeric powder. Heat some oil, add cumin seeds.
Instructions to make Bengali prawn with pumpkin leaves paste:
- Marinated prawns with salt and turmeric and keep it for at least 20 mins. After 20 mins heat 1 tsp oil and in very low flame saute prawn for 2 mins. Keep aside the prawn.
- In same pan now saute pumpkin leaves for 2-3 mins both side in low flame.
- Now make a smooth blend in the blender everything.
- Having nice aroma, perfect for lunch time with rice.
Wash the prawns and add turmeric powder. Heat some oil, add cumin seeds. Once it splutters, add sugar, ginger garlic paste, cumin powder, red chilli powder, and turmeric powder. Add the fried prawns to the masala, mix well. Then add the pumpkin paste and ½ a cup of water let it boil then add sugar, salt and crushed pepper.
So that’s going to wrap it up with this exceptional food bengali prawn with pumpkin leaves paste recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
