Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato bake slices. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato bake slices is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet potato bake slices is something which I have loved my whole life. They are fine and they look fantastic.
Baking them at a higher temperature might burn them or dry them out too quickly. Buy firm and smooth sweet potatoes - they are fresher. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. Spray a baking sheet with cooking spray.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato bake slices using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato bake slices:
- Take Half pack orange sweet potatoes boiled peeled mashed smoothly
- Get The mashed potatoes filled mug full
- Prepare 5 eggs
- Prepare About 2 cups plain flour to include quatr cup atta flour
- Take Half cup brown sugar include 3 tablespoon white sugre
- Prepare 6 tablespoon nesquick powder
- Get Some Cinnamn,orng zest,cofee just for taste
- Get 2 tablespoon cooking oil
- Prepare Half cup butter semi melted
- Prepare 4 tspns Baking powder
These baked sweet potato wedges are as simple as it gets, with a prep time of only five minutes and are low maintenance while baking. While the oven is preheating, wash the sweet potatoes and remove any growths or blemishes, but do not peel them. Carefully remove the pan and flip the rounds with a fork or spatula. Serve rounds plain or with your favorite toppings.
Steps to make Sweet potato bake slices:
- Sweet potatoes Prep :(this was from Tesco,a 1kg bag). Boil,cool and peel off outer skin,mash.then prep other ingreds used.
- For mash:add honey and bit of cinnamon if prefer.(used hand blender,try electric whisk if can get smooth mash.) Then set aside for use later in recip
- Now in separate bowl,add in.the eggs,sugar mix to dissolve the sugar, then add the other ingredients while combi e in between.now can add the sweet potato mash and the butter.. mix to get nice smooth consistancy of batter,of thickish nature.pourable or spreadable.
- Add the nesquick powder,remember we reduced the sweetness @The sugar stage because the other sweetness will be frin nesquick powder.(This is the regular chocolate one used to make drinks)
- Place into baking tray,and Bake until cooked. Then leave to cool.then slice.once cooled only (neber put whiped cream on the warm bake,as will melt into mess).can garnish with fresh whipped cream and some of the mash to decorate on top.
- In the oven keep checks,ensure evenly cooking.look for nice depth of rise(about an inch) *here it was taken out bit too early so dint dry enof thru.esp at centre was bit condenced together,as opposed to sides of tray,but otherwise this makes a lovely sweet dish tray bake !
- For garnish(see pic)use cream whiped and creamed cheese topping with some of the sweet potato mash mixed on top.bismillah and enjoy
Carefully remove the pan and flip the rounds with a fork or spatula. Serve rounds plain or with your favorite toppings. Rub the skin with olive oil and sprinkle with salt and pepper. Combine the remaining ingredients and pour over the sweet potatoes. Twice Baked Sweet Potatoes Mazola® Corn Oil.
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