Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
Coleslaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coleslaw is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook coleslaw using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Prepare small head green cabbage
- Prepare 4 large carrot
- Prepare Salt
- Get Mayonnaise
It's fast and easy to prepare and adds a light crispness to many of your favorite hearty dishes. Once you master this easy coleslaw recipe, it's easy to customize it with your favorite add-ins like spicy jalapenos, tart berries or crispy bacon bits for starters. Styles of Coleslaw Recipes Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended.
Instructions to make Coleslaw:
- Peel off and discard a few of the thin outer layers of the cabbage. Halve it through the core and Cut each half into quarters, then cut out the tough core in the middle. Slice each quarter crosswise into thin shreds. Soak the cabbage in a bowl with salt and water
- Wash the carrots, then shred them into very small pieces with a grater.
- When the cabbage is soft, drain and sieve
- Mix the carrots and cabbage in a tray
- Scoop a moderate quantity and mix with mayonnaise before serving
Styles of Coleslaw Recipes Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or barbecue in America.
So that is going to wrap it up with this special food coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
