Black Pepper Shrimp with Petai
Black Pepper Shrimp with Petai

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper shrimp with petai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Put a pot on medium-high heat. Add the grits and a dash of salt and reduce the heat so the grits are at a medium simmer. Make shrimp: Heat oil in skillet over medium-high heat until it shimmers. Cook shrimp with garlic, stirring occasionally, until.

Black Pepper Shrimp with Petai is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Pepper Shrimp with Petai is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have black pepper shrimp with petai using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Shrimp with Petai:
  1. Get 50 shrimp, remove the heads
  2. Make ready 7 chilis
  3. Make ready 7 shallots
  4. Take 4 cloves garlic
  5. Take 1 tablespoon black pepper, crushed
  6. Make ready 1 handful peeled petai
  7. Prepare to taste salt

Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked. Add the scallions, stir to mix well, dish out and serve immediately. Rinse and drain shrimp and place in shallow baking pan.

Instructions to make Black Pepper Shrimp with Petai:
  1. Put the shallots, garlic & chilis in the food processor
  2. Fry the shrimps until half-cooked then put aside.
  3. Fry the chilli paste => add petai & shrimps, sprinkle some salt & black pepper and stir until all mix well
  4. Enjoy your black pepper shrimp with petai ^o^

Add the scallions, stir to mix well, dish out and serve immediately. Rinse and drain shrimp and place in shallow baking pan. Melt the butter in a small saucepan. Pour the garlic butter mixture over shrimp and toss to coat. Black Pepper Skillet Shrimp Julie Sahni

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