Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed vegetables is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed vegetables is something which I have loved my entire life. They are nice and they look wonderful.
Though technically all vegetables can be steamed, certain vegetables steam better than others, and all of them steam at different rates. Broccoli, cauliflower, carrots, asparagus, artichokes, and green beans will all turn out nicely and are standard steaming fare. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed vegetables using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed vegetables:
- Prepare 1 small head broccoli
- Prepare 1 small head cauliflower
- Get 200 g pack of baby marrow's
- Make ready 1 large carrot
- Prepare 100 g green beans
- Prepare Pinch salt
- Get 2 table spoon olive oil
- Prepare 1 spoon vinegar
Ginger - Place thinly sliced ginger at the bottom of the steaming basket and cover with butternut squash or other winter root vegetables. Like garlic, sauté ginger in olive oil first before tossing with steamed vegetables. Lemon - Add a few slices of lemon or lemon zest to vegetables, like broccoli, green beans, and summer squash. How to steam vegetables without steamer: You'll need a deep pot with a cover or a wok and cover.
Steps to make Steamed vegetables:
- Wash all vegetables well and chop add you like
- Pour them in a pot and steam in a low heat
- Leave to cool and dry
- Add vinegar oil and salt then mix well and serve
Lemon - Add a few slices of lemon or lemon zest to vegetables, like broccoli, green beans, and summer squash. How to steam vegetables without steamer: You'll need a deep pot with a cover or a wok and cover. Just place your vegetables into the cooking vessel and add a couple of inches of water. Put the lid on the pot so the steam will build up and soften the vegetables. Steaming vegetable with a food steamer: You'll need a steamer basket and deep pot.
So that is going to wrap this up with this special food steamed vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
